1. Improves food quality:
• Our process removes 99.9% of carbon particles (filters down to .5 microns) and reduces oxidation and bad taste from fryer oil resulting in higher food quality.
2. Cost Savings:
• With our unique oil filtration and fryer cleaning service, your business will reduce insurance claims, freeing up staff’s time, and pay for itself in reduced oil usage.
3. Safety:
• The most common oil-related injuries include burns from refilling fryers (splashing cold oil into hot) and hot oil disposal, strains from handling oil jugs and oil disposal equipment, such as grease shuttles, slips/falls related to spilled or leaked oil, or slips/falls related to oil disposal procedures.
• Take away the potential risk of hot oil burns from your employees. Our company micro-filters the oil, cleans and details the fryer and disposes of oil waste properly.
4. Environment friendly:
• Reduction of oil consumption and oil recycling reduces your establishment’s carbon foot print.
Oil is tested with electronic device to measure the Total Polar Compounds (TPC%) that tells us the he quality of the oil (How much is broken down molecularly). Oil gets treated with our blend of NSF approved colorless and odorless powder that act as a stabilizer and adsorbent to give it extra life. This reduces soluble impurities (that can't be remove with filtering alone) formed during the frying process that cause off-odors, off-flavors, off-colors, free fatty acids and polar compound formation.
Our two person team work together to make sure the fryers get degreased and scrubbed throughly on the inside, front, sides, and back panels as well as the controller and drain valve bottom area.
Oil is circulated through our unique dual carbon filter machine. With this process we are able to remove impurities down to .5 microns as well as the stabilizer and adsorbent powder.
Filtered oil is placed back in and fryers are checked to make sure gas pilots are on and the units is ready for use.
